Lisa got a new gas grill and I've been able to try a couple of new recipes on the grill; one being a Matambre roll.
I recommend Steven Raichlen's book, "How to Grill," which has a good recipe that's easy to follow.
Gas grilling with the amount of irradiated heat coming from the burner caused the meat to cook faster than expected so when we were finally ready to serve it was good but could have been a little moister.
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